Jamaican
Barbeque Sauce

Ingredients

• 1/2 cup ketchup
• 3 Tablespoons soy sauce
• 2 scallions, minced
• 2 Tablespoons dark brown, sugar
• 2 Tablespoons distilled vinegar
• 1 Tablespoon minced fresh ginger
• 1 garlic clove, minced
• 1 Tablespoon dark rum

Directions

In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic

Bring to a boil

Simmer the sauce over low heat until thick, about 10 minutes

Stir in the rum during the last 2 minutes.

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